Breakfast Muffins with Bacon

Cooking Time

Ingredients

Increase Portion Size

Ingredients

  • g self raising flour
  •   pinch of salt
  • g Cathedral City Mature Cheddar, grated
  • g sugar
  •   8 grilled bacon rashers, chopped
  •   1 egg
  • ml milk
  • ml vegetable oil

Method

  • 1

    Step 1

    Put the flour, salt, Cathedral City Mature, sugar and bacon into a large bowl and mix it all together, then make a well in the middle of this dry mixture.
  • 2

    Step 2

    In a smaller bowl, mix the milk, egg and oil then add this to the dry mixture in the larger bowl and mix it all up.
  • 3

    Step 3

    Grease the muffin tray well, then add the muffin mixture (over half way in each one). Place into a 200°C pre-heated oven for 20 minutes or until golden brown.
  • 4

    Step 4

    Serve the beauties up!

Ingredients

  • 225 g self raising flour
  • pinch of salt
  • 17 g Cathedral City Mature Cheddar, grated
  • 28 g sugar
  • 8 grilled bacon rashers, chopped
  • 1 egg
  • 177 ml milk
  • 78 ml vegetable oil