Breakfast Bircher

Cooking Time
720
Portions
4

Ingredients

Increase Portion Size

4

  • 120 g Gluten Free Rolled Oats
  • 5 g Country Range Sunflower Seeds Quarter of a teaspoon of poppy seeds
  • 5 g Country Range Pumpkin seeds
  • 10 g Country Range Hazelnuts
  • 10 g Country Range Walnuts
  • 20 g Sliced dried apricots
  • 10 g Raisins
  • 10 g Chopped dates Half a tin of Country Range Coconut Milk
  • 50 g Plant-based yoghurt
  • 100 ml Semi Skimmed Milk (Swap for alpro)
  • 250 g Country Range Frozen Summer fruit Mix
  • 25 g Icing Sugar Half an apple

  • 1

    Step 1

    Soak the oats with all the dried fruit and nuts and seeds in the plant-based milk. This helps to activate the oats and fruit and nuts and seeds to increase their nutritional value.
  • 2

    Step 2

    In the morning add half a freshly grated apple and some slices or wedges of your favorite seasonal fruit eg, Figs, Bananas etc
  • 3

    Step 3

    To make the compote: We have defrosted the Country Range Summer Fruit Mix, mix with the icing sugar – turn a few times to create a summer berry compote.
  • 4

    Step 4

    Finish the bircher mix with your plant-based yoghurt, layer up glass or jar with the bircher mix, compote – then sprinkle with nuts and seeds on top and the remaining compote we can serve separately.

Ingredients

Increase Portion Size

4

  • 120 g Gluten Free Rolled Oats
  • 5 g Country Range Sunflower Seeds Quarter of a teaspoon of poppy seeds
  • 5 g Country Range Pumpkin seeds
  • 10 g Country Range Hazelnuts
  • 10 g Country Range Walnuts
  • 20 g Sliced dried apricots
  • 10 g Raisins
  • 10 g Chopped dates Half a tin of Country Range Coconut Milk
  • 50 g Plant-based yoghurt
  • 100 ml Semi Skimmed Milk (Swap for alpro)
  • 250 g Country Range Frozen Summer fruit Mix
  • 25 g Icing Sugar Half an apple