In a large frying pan, fry off the sausage patty and smoked streaky bacon. When nicely coloured, drizzle with the Macphie o.t.t® Maple Flavour dessert topping, remove from the pan and put on a plate to keep warm.
2
Step 2
Wipe the pan out and return to the heat with a nob of butter, when melted and foamy, crack the egg and cook to your liking.
3
Step 3
Toast the bagel and gently heat up the Macphie Hollandaise sauce.
4
Step 4
Assemble the bagel with your breakfast items and drizzle with hollandaise sauce.
5
Step 5
Serve with crispy hash browns and a hot cup of coffee or mug of tea!