Bread and Butter Pudding

Cooking Time
25

Portions
10

Ingredients

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10

• 1 g litre Bird’s Custard Ready to Serve
• 125 g Marvel Milk Powder
• 6 g medium eggs
• 298 g thick sliced white bread
• 80 g unsalted butter
• 100 g sultanas
• 100 g mixed peel
• 40 g apricot jam
• 10 g icing sugar

• 1

  Step 1

  Whisk together the custard, Marvel Milk Powder and eggs; then pass through a sieve.
• 2

  Step 2

  Butter each slice of bread and then cut off the crusts and cut into triangles.
• 3

  Step 3

  Layer the triangles of bread into a suitable baking dish, scattering over the sultanas and mixed peel as you layer.
• 4

  Step 4

  Pour over the custard mix
• 5

  Step 5

  Set the oven at 140°C and allow the pudding to stand while the oven comes up to temperature.
• 6

  Step 6

  Set the oven at 140°C and allow the pudding to stand while the oven comes up to temperature.
• 7

  Step 7

  Remove from the oven and allow to cool.
• 8

  Step 8

  Glaze with the apricot jam and serve.

Ingredients

• 1 g litre Bird’s Custard Ready to Serve
• 125 g Marvel Milk Powder
• 6 g medium eggs
• 298 g thick sliced white bread
• 80 g unsalted butter
• 100 g sultanas
• 100 g mixed peel
• 40 g apricot jam
• 10 g icing sugar