Bramley Apple, Cinnamon and Sultana Strudel with English Custard

Cooking Time
40

Portions
4

Ingredients

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• g sheets of filo pastry
• g Country Range Bramley Apple Filling
• g Country Range Sultanas Good pinch of Country Range Ground Cinnamon
• g ltr milk
• g caster sugar
•   tbsp Country Range Custard Powder
• g Country Range Salted Butter

• 1

  Step 1

  Mix the apples, sultanas and cinnamon in a bowl.
• 2

  Step 2

  Place the filo pastry onto a cool worktop and brush with melted butter then place another sheet on top.
• 3

  Step 3

  Place the apple mixture onto one side of the filo pastry and roll up into a roulade. Brush with melted butter and place into a hot oven (175°) for 40 minutes.
• 4

  Step 4

  Whilst baking, make the custard by dissolving a little milk with the custard powder and sugar. Warm the rest of the milk and pour onto the custard powder mix, stirring continuously until it thickens.
• 5

  Step 5

  Remove the strudel from the oven, slice into pieces, sprinkle with icing sugar and serve with custard.

Ingredients

• 3 g sheets of filo pastry
• 250 g Country Range Bramley Apple Filling
• 30 g Country Range Sultanas Good pinch of Country Range Ground Cinnamon
• 1.30 g ltr milk
• 200 g caster sugar
• 2 tbsp Country Range Custard Powder
• 75 g Country Range Salted Butter