Braised Vegetarian Sausages with Cheesy Mash and Gravy
Cooking Time 35 Minutes
Portions
10
Ingredients
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tbsp Vegetable oil
g Medium red onions (300g), thinly sliced
tsp Brown sugar
ml Water
g MAGGI® Gluten Free Vegetarian Gravy
g Vegetarian sausages
ml Hot water
g MAGGI® Mashed Potato Flakes
g Peas
g Mature cheddar cheese, grated
g Spring onion, washed and thinly sliced
1
Step 1
Heat the vegetable oil in a large, heavy-based saucepan over a medium heat.
2
Step 2
Add the sliced red onions and sugar and fry for 15-20 minutes, stirring occasionally, until the onions are caramelised.
3
Step 3
Once the onions are caramelised, add the 900ml of water to the same pan and bring to the simmer.
4
Step 4
Slowly whisk the gravy powder into the water and simmer for 2-3 minutes.
5
Step 5
Place the sausages into a casserole dish. Pour the onion gravy over the sausages making sure they are all covered with the gravy and bake on a moderate over at 180°C for 20 to 30 minutes until core temperature of 80˚C is achieved.
6
Step 6
While the casserole is cooking, steam the peas according to packet instructions.
7
Step 7
Add the potato flakes, cheddar cheese, spring onions to a bowl.
8
Step 8
Add the hot water and whisk for 30 seconds or so, leave to reconstitute for 2 minutes and whisk again to mix everything together and serve.