Blueberry and Apple Cobbler

Cooking Time
20 Minutes
Portions
12

Ingredients

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  • g Country Range Crumble Mix
  • g Country Range Solid Pack Apples
  • g blueberries
  • g Muscovado sugar
  • g Mascarpone cheese
  • g natural yoghurt
  • g lemon (zest only)

  • 1

    Step 1

    Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the apples in a large ovenproof dish.
  • 2

    Step 2

    Scatter over the blueberries and stir in the sugar.
  • 3

    Step 3

    Spoon over the Mascarpone cheese.
  • 4

    Step 4

    Mix the crumble mix with the natural yoghurt and lemon zest. Spoon this cobbler mix over the cheese.
  • 5

    Step 5

    Bake in the oven for 20 minutes until golden brown.

Ingredients

  • 675 g Country Range Crumble Mix
  • 350 g Country Range Solid Pack Apples
  • 500 g blueberries
  • 100 g Muscovado sugar
  • 500 g Mascarpone cheese
  • 300 g natural yoghurt
  • 1 g lemon (zest only)