g Blackberries fresh or frozen Edible flowers for decorating blackberries for serving
1
Step 1
Line a muffin tin with muffin cases.
2
Step 2
To make the changecake bases, in a blender blitz unsalted Flora plant butter with the vegan biscuits until combined. Press into muffin cases using the back side of a spoon.
3
Step 3
To make the filling, in a stand mixer combine Violife Creamy, Flora Plant double, lemon zest, maple syrup and vanilla extract and whisk until creamy.
4
Step 4
Top the biscuit base with the changecake filling and place in the fridge to set.
5
Step 5
For the blackberry topping, place the blackberries in a blender and blitz well.
6
Step 6
Pour over the changecakes and place in the freezer to set.
7
Step 7
To serve, remove from the muffin tin and the muffin cases and decorate with edible flowers and extra blackberries.
Ingredients
150 g Unsalted Flora Plant butter, melted
600 g Violife Creamy Original
250 g Flora Plant Double
250 g Vegan biscuits Zest of 2 lemons
3 tbsp Maple syrup
1 tsp Vanilla extract
300 g Blackberries fresh or frozen Edible flowers for decorating blackberries for serving