De stone the olives by squeezing or bashing the and removing the stone. Either very finely chop the olives, 5 bean salad, garlic and anchovies by hand or place them in a food processor and whiz until smooth.
2
Step 2
Correct the seasoning, add olive oil to loosen and add lemon juice to taste.
Ingredients
150 g Country range 5 bean salad
150 g Country Range black olives, de stoned
1 clove garlic, peeled
6 anchovy fillets
salt and freshly ground black pepper
extra virgin olive oil
juice of 1 lemon
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