Black Olive Tapenade

Cooking Time

Ingredients

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Ingredients

  • g Country range 5 bean salad
  • g Country Range black olives, de stoned
  •   1 clove garlic, peeled
  •   6 anchovy fillets
  •   salt and freshly ground black pepper
  •   extra virgin olive oil
  •   juice of 1 lemon

Method

  • 1

    Step 1

    De stone the olives by squeezing or bashing the and removing the stone. Either very finely chop the olives, 5 bean salad, garlic and anchovies by hand or place them in a food processor and whiz until smooth.
  • 2

    Step 2

    Correct the seasoning, add olive oil to loosen and add lemon juice to taste.

Ingredients

  • 150 g Country range 5 bean salad
  • 150 g Country Range black olives, de stoned
  • 1 clove garlic, peeled
  • 6 anchovy fillets
  • salt and freshly ground black pepper
  • extra virgin olive oil
  • juice of 1 lemon