Black Bean and Chorizo Soup

Cooking Time
25
Portions
2

Ingredients

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  •   tbsp Country Range Extra Virgin Olive Oil
  • g chorizo, finely diced
  • g small red onion, finely diced
  • g red pepper, deseeded and finely diced
  •   tsp Country Range Garlic Powder
  •   tsp Country Range Cayenne Pepper
  •   tsp Country Range Smoked Paprika
  •   tsp Country Range Ground Cumin
  • g sachet Country Range Bouquet Garni
  • g tin black beans, drained and rinsed
  • g lime (juice only)
  • ml hot vegetable stock salt and pepper to taste

  • 1

    Step 1

    Heat the oil in a large saucepan, add the chorizo and sauté until crisp.
  • 2

    Step 2

    Add the onion and cook for 5 minutes until softened.
  • 3

    Step 3

    Add 3/4 of the red pepper, garlic powder, cayenne pepper, smoked paprika, cumin and cook for a further 2 minutes.
  • 4

    Step 4

    Add the bouquet garni sachet, black beans, lime juice and stock and simmer for 15 minutes.
  • 5

    Step 5

    Season to taste. Serve in large bowls with the reserved red pepper and roughly chopped flat leaf parsley to garnish.

Ingredients

  • 1 tbsp Country Range Extra Virgin Olive Oil
  • 50 g chorizo, finely diced
  • 1 g small red onion, finely diced
  • 1 g red pepper, deseeded and finely diced
  • 2 tsp Country Range Garlic Powder
  • 1.30 tsp Country Range Cayenne Pepper
  • 1 tsp Country Range Smoked Paprika
  • 1 tsp Country Range Ground Cumin
  • 1 g sachet Country Range Bouquet Garni
  • 400 g tin black beans, drained and rinsed
  • 1 g lime (juice only)
  • 500 ml hot vegetable stock salt and pepper to taste