Bisto Banger

Sausages, pickled beetroot mash, red wine and onion gravy, seasonal veg, crispy kale, prosciutto and onion

Cooking Time
20 - 25 Minutes

Portions
10

Ingredients

Increase Portion Size

Next Stage

1
Step 1
Grate the beetroot into a saucepan add any juice from the pack.
2
Step 2
Add the rest of the ingredients and simmer for five mins.
3
Step 3
Blend into a smooth puree and set aside.
4
Step 4
Place the potatoes in a large saucepan and bring to the boil, cook until tender for approx. 20 minutes.
5
Step 5
Drain in a colander and return to the pan.
6
Step 6
Heat on a low heat for two mins to ensure the potato is dry.
7
Step 7
Crush the potato with a masher and set aside.
8
Step 8
Melt the butter and cream in a separate saucepan and add to the potatoes along with the beetroot puree.
9
Step 9
Mix well and season to taste.

1
Step 1
Use a deep fat fryer at 180c
2
Step 2
Dust the onion rings with cornflour and fry until crispy, then set aside on kitchen towel.
3
Step 3
Fry the ham on both sides until crispy, then set aside on kitchen towel.
4
Step 4
Fry the kale until crispy and set aside on kitchen towel (be careful with frying the kale as it will spit when you first put the kale into the fryer).

1
Step 1
Fry the onions in a saucepan on a medium to high heat and get some colour to them.
2
Step 2
Add the wine followed by the redcurrant jelly, lower the heat and melt the jelly.
3
Step 3
Add the hot water and Bisto, simmer for two minutes stirring until you get a rich smooth gravy.
4
Step 4
Cook the sausages in a pan. Seal in a frying pan, until golden brown and finish cooking in preheated 180c oven approx 10 to 12 mins.
5
Step 5

1
Step 1
Ensure all the elements are heated through (apart from the crispy onions/kale and prosciutto).
2
Step 2
Place the mash in the centre of each bowl, followed by the sausage.
3
Step 3
Sauce with the onion gravy.
4
Step 4
Finish by placing crispy kale, onion and prosciutto on top.

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.