Big Burrito

Ingredients

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Ingredients

  •   4 Large tortilla wraps
  • g Cooked Spicy Mexican Rice
  • g BBQ Jackfruit
  • g Lion Mexican Hot Adobo Sauce
  • g Sweetcorn Kernals
  • g Chopped, deseeded tomatoes
  •   1 Diced avocado
  • g Shredded cos

Method

  • 1

    Step 1

    Heat through the BBQ Jackfruit and the Mexican Rice
  • 2

    Step 2

    To assemble the Big Burrito place the wrap on a yellow chopping board
  • 3

    Step 3

    Down the centre of the wrap squirt 2 lines of Lion Mexican Hot Adobo Sauce
  • 4

    Step 4

    Put 50g of spicy Mexican rice on top of the mayonnaise
  • 5

    Step 5

    Spread 100g of the BBQ Jackfuit on top
  • 6

    Step 6

    Add a ¼ of the remaining salad ingredients
  • 7

    Step 7

    Fold the tortilla up into a tight burrito fold
  • 8

    Step 8

    Grill on a flat grill to warm through.
  • 9

    Step 9

    Cut on the bias and serve

Ingredients

  • 4 Large tortilla wraps
  • 200 g Cooked Spicy Mexican Rice
  • 400 g BBQ Jackfruit
  • 50 g Lion Mexican Hot Adobo Sauce
  • 50 g Sweetcorn Kernals
  • 50 g Chopped, deseeded tomatoes
  • 1 Diced avocado
  • 50 g Shredded cos