Ingredients
-
4 Large tortilla wraps
-
g Cooked Spicy Mexican Rice
-
g BBQ Jackfruit
-
g Lion Mexican Hot Adobo Sauce
-
g Sweetcorn Kernals
-
g Chopped, deseeded tomatoes
-
1 Diced avocado
-
g Shredded cos
Method
-
1
Step 1
Heat through the BBQ Jackfruit and the Mexican Rice
-
2
Step 2
To assemble the Big Burrito place the wrap on a yellow chopping board
-
3
Step 3
Down the centre of the wrap squirt 2 lines of Lion Mexican Hot Adobo Sauce
-
4
Step 4
Put 50g of spicy Mexican rice on top of the mayonnaise
-
5
Step 5
Spread 100g of the BBQ Jackfuit on top
-
6
Step 6
Add a ¼ of the remaining salad ingredients
-
7
Step 7
Fold the tortilla up into a tight burrito fold
-
8
Step 8
Grill on a flat grill to warm through.
-
9
Step 9
Cut on the bias and serve
-
4 Large tortilla wraps
-
200 g Cooked Spicy Mexican Rice
-
400 g BBQ Jackfruit
-
50 g Lion Mexican Hot Adobo Sauce
-
50 g Sweetcorn Kernals
-
50 g Chopped, deseeded tomatoes
-
1 Diced avocado
-
50 g Shredded cos