Bengal Chicken Burger

Cooking Time
30
Portions
2

Ingredients

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  • g Country Range Premium Chicken Breasts
  •   tbsp Country Range Curry Powder
  •   tbsp Country Range Rapeseed Oil
  •   tbsp Country Range Mango Chutney
  • g Medium Red Onion
  •   tbsp Country Range Ranch Dressing
  •   tbsp Country Range Sweet Chilli Sauce
  • g White Cabbage Large Carrot
  •   Handful Small Handful Fresh Coriander
  • g Lime (juiced)
  •   tbsp Buttermilk
  • g Burger Bun

  • 1

    Step 1

    Remove the inner fillets to use in another dish
  • 2

    Step 2

    Butterfly the chicken breasts
  • 3

    Step 3

    Sprinkle on a generous coating of curry powder
  • 4

    Step 4

    Heat oil in a frying pan and place the chicken breast
  • 5

    Step 5

    Shallow fry until golden and turn
  • 6

    Step 6

    Cook until chicken reaches at least 75ºc
  • 7

    Step 7

    Finely slice white cabbage, red onion and carrots
  • 8

    Step 8

    Add the sliced veg to a bowl and add 2 tbsp buttermilk, squeeze of lime and a small handful of chopped coriander and toss
  • 9

    Step 9

    Mix the ranch and sweet chilli sauce in a bowl
  • 10

    Step 10

    Toast the bun under the grill
  • 11

    Step 11

    Spread a layer mango chutney to the base and lay the chicken on top
  • 12

    Step 12

    Add a good spoon of the slaw and a good drizzle of the ranch mix
  • 13

    Step 13

    Add the bun lid and serve with a side of fries or wedges

Ingredients

Increase Portion Size

  • g Country Range Premium Chicken Breasts
  •   tbsp Country Range Curry Powder
  •   tbsp Country Range Rapeseed Oil
  •   tbsp Country Range Mango Chutney
  • g Medium Red Onion
  •   tbsp Country Range Ranch Dressing
  •   tbsp Country Range Sweet Chilli Sauce
  • g White Cabbage Large Carrot
  •   Handful Small Handful Fresh Coriander
  • g Lime (juiced)
  •   tbsp Buttermilk
  • g Burger Bun