Bengal Chicken Burger

Cooking Time
30

Portions
2

Ingredients

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• g Country Range Premium Chicken Breasts
•   tbsp Country Range Curry Powder
•   tbsp Country Range Rapeseed Oil
•   tbsp Country Range Mango Chutney
• g Medium Red Onion
•   tbsp Country Range Ranch Dressing
•   tbsp Country Range Sweet Chilli Sauce
• g White Cabbage Large Carrot
•   Handful Small Handful Fresh Coriander
• g Lime (juiced)
•   tbsp Buttermilk
• g Burger Bun

• 1

  Step 1

  Remove the inner fillets to use in another dish
• 2

  Step 2

  Butterfly the chicken breasts
• 3

  Step 3

  Sprinkle on a generous coating of curry powder
• 4

  Step 4

  Heat oil in a frying pan and place the chicken breast
• 5

  Step 5

  Shallow fry until golden and turn
• 6

  Step 6

  Cook until chicken reaches at least 75ºc
• 7

  Step 7

  Finely slice white cabbage, red onion and carrots
• 8

  Step 8

  Add the sliced veg to a bowl and add 2 tbsp buttermilk, squeeze of lime and a small handful of chopped coriander and toss
• 9

  Step 9

  Mix the ranch and sweet chilli sauce in a bowl
• 10

  Step 10

  Toast the bun under the grill
• 11

  Step 11

  Spread a layer mango chutney to the base and lay the chicken on top
• 12

  Step 12

  Add a good spoon of the slaw and a good drizzle of the ranch mix
• 13

  Step 13

  Add the bun lid and serve with a side of fries or wedges

Ingredients

Increase Portion Size

• g Country Range Premium Chicken Breasts
•   tbsp Country Range Curry Powder
•   tbsp Country Range Rapeseed Oil
•   tbsp Country Range Mango Chutney
• g Medium Red Onion
•   tbsp Country Range Ranch Dressing
•   tbsp Country Range Sweet Chilli Sauce
• g White Cabbage Large Carrot
•   Handful Small Handful Fresh Coriander
• g Lime (juiced)
•   tbsp Buttermilk
• g Burger Bun