Beetroot, Feta and Mint Pasta

Cooking Time
45
Portions
2

Ingredients

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  • g Gluten Free Pasta
  • g Country Range Fancy Peas
  • g Small red onion
  • g Feta Cheese Small handful of fresh mint leaves
  • ml Extra Virgin Olive Oil Zest and juice of half a lemon
  • g Thinly sliced beetroot pickled

  • 1

    Step 1

    Cook the pasta as per the recommendation.
  • 2

    Step 2

    Once the pasta is cooked add all the diced beetroot, red onion and beetroot, the heat of the pasta will soften the vegetables.
  • 3

    Step 3

    Season, add oil just be serving in the middle of the table with a sharing spoon.

Ingredients

Increase Portion Size

  • g Gluten Free Pasta
  • g Country Range Fancy Peas
  • g Small red onion
  • g Feta Cheese Small handful of fresh mint leaves
  • ml Extra Virgin Olive Oil Zest and juice of half a lemon
  • g Thinly sliced beetroot pickled