Beetroot, Feta and Mint Pasta

Cooking Time
45

Portions
2

Ingredients

Increase Portion Size

• g Gluten Free Pasta
• g Country Range Fancy Peas
• g Small red onion
• g Feta Cheese Small handful of fresh mint leaves
• ml Extra Virgin Olive Oil Zest and juice of half a lemon
• g Thinly sliced beetroot pickled

• 1

  Step 1

  Cook the pasta as per the recommendation.
• 2

  Step 2

  Once the pasta is cooked add all the diced beetroot, red onion and beetroot, the heat of the pasta will soften the vegetables.
• 3

  Step 3

  Season, add oil just be serving in the middle of the table with a sharing spoon.

Ingredients

Increase Portion Size

• g Gluten Free Pasta
• g Country Range Fancy Peas
• g Small red onion
• g Feta Cheese Small handful of fresh mint leaves
• ml Extra Virgin Olive Oil Zest and juice of half a lemon
• g Thinly sliced beetroot pickled