BBQ Jackfruit Pizza

Cooking Time
10
Portions
2

Ingredients

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  • g tinned jackfruit (drained then shredded)
  • g smokey BBQ sauce
  • g small diced red onion
  • g kale
  • ml vegetable oil
  • g vegan cream
  •   tsp garlic paste
  •   tsp chopped herbs

  • 1

    Step 1

    Take a 9” Dr. Oetker Professional Raw Dough Pizza Base from the freezer.
  • 2

    Step 2

    Drain the jackfruit from the tin and shred, add in the BBQ sauce and mix together. Spread evenly on the pizza base and sprinkle over the diced red onions.
  • 3

    Step 3

    Bake until the dough crust has risen and gone golden brown.
  • 4

    Step 4

    Heat the vegetable oil to fry stage then add the kale and crisp up, remove and place on paper to drain.
  • 5

    Step 5

    Whisk the vegan cream until thick, add the garlic and herbs.
  • 6

    Step 6

    Dress the cooked pizza with a drizzle of the garlic cream and the crispy kale.

Ingredients

  • 150 g tinned jackfruit (drained then shredded)
  • 20 g smokey BBQ sauce
  • 65 g small diced red onion
  • 10 g kale
  • 200 ml vegetable oil
  • 10 g vegan cream
  • 1 tsp garlic paste
  • 1 tsp chopped herbs

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BBQ Jackfruit Pizza