BBQ Chicken Pizza

Cooking Time
10
Portions
16

Ingredients

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  • g Country Range Pizza Base Mix
  • ml warm water Topping
  • ml Country Range Barbecue Sauce
  • g chicken breast, diced
  • g red onion, sliced
  • g Country Range Grated Cheddar

  • 1

    Step 1

    Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
  • 2

    Step 2

    Mould the dough into 16 round balls and let it rest for 5 minutes.
  • 3

    Step 3

    Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
  • 4

    Step 4

    In a large pan, fry the chicken over a medium heat for 5-6 minutes until cooked. Leave to cool.
  • 5

    Step 5

    Once cooled, coat the chicken in 100ml of the barbecue sauce.
  • 6

    Step 6

    Spread the remaining sauce over the rolled out pizza bases, add the chicken, red onion and cheese.
  • 7

    Step 7

    Transfer to a large baking sheet and bake for 8-10 minutes until the crust is crisp and golden. Make sure the chicken is cooked throughout and is piping hot before serving.

Ingredients

  • 1 g Country Range Pizza Base Mix
  • 650 ml warm water Topping
  • 150 ml Country Range Barbecue Sauce
  • 250 g chicken breast, diced
  • 1 g red onion, sliced
  • 75 g Country Range Grated Cheddar