Banoffee Pie

Cooking Time

Ingredients

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Ingredients

  •   1 packet of Hobnobs
  •   large knob of butter
  •   4 bananas
  •   2 tins of condensed milk
  •   2 Flakes
  •   1 tin of squirting cream

Method

  • 1

    Step 1

    Melt the butter on a medium heat in a saucepan.
  • 2

    Step 2

    Break half/three quarters of the packet of Hobnobs into the saucepan and stir together.
  • 3

    Step 3

    Set the contents flat at the bottom of a serving dish and pat down with your hand.
  • 4

    Step 4

    Place the two tins of unopened condensed milk into a large pan of boiling water for an hour and a quarter. Make sure the water is topped up at all times from a kettle and don't allow the pan to boil dry.
  • 5

    Step 5

    Slice the bananas into pieces and cover the Hobnobs with them.
  • 6

    Step 6

    Open the tins of condensed milk carefully using a cloth to cover them so to avoid being squirted by the boiling milk on initial insertion of the can opener.
  • 7

    Step 7

    Pour the now caramelised milk over the top of the bananas.
  • 8

    Step 8

    Leave to cool for half an hour then leave to set in a fridge for half an hour.
  • 9

    Step 9

    Sprinkle the Flakes over the cooled Banoffee and serve with cream.

Ingredients

  • 1 packet of Hobnobs
  • large knob of butter
  • 4 bananas
  • 2 tins of condensed milk
  • 2 Flakes
  • 1 tin of squirting cream