Break half/three quarters of the packet of Hobnobs into the saucepan and stir together.
3
Step 3
Set the contents flat at the bottom of a serving dish and pat down with your hand.
4
Step 4
Place the two tins of unopened condensed milk into a large pan of boiling water for an hour and a quarter. Make sure the water is topped up at all times from a kettle and don't allow the pan to boil dry.
5
Step 5
Slice the bananas into pieces and cover the Hobnobs with them.
6
Step 6
Open the tins of condensed milk carefully using a cloth to cover them so to avoid being squirted by the boiling milk on initial insertion of the can opener.
7
Step 7
Pour the now caramelised milk over the top of the bananas.
8
Step 8
Leave to cool for half an hour then leave to set in a fridge for half an hour.
9
Step 9
Sprinkle the Flakes over the cooled Banoffee and serve with cream.