Banoffee Mousse

Cooking Time
5
Portions
10

Ingredients

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  • ml cold water
  • g Angel Delight Butterscotch Mousse
  • g Angel Delight Banana Mousse
  • g Birds Biscuit Base
  • g cocoa powder
  • g bananas
  •   tbsp lemon juice

  • 1

    Step 1

    Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  • 2

    Step 2

    Repeat with the Banana Angel delight Mousse and remaining 175ml cold water.
  • 3

    Step 3

    Slice the banana and add lemon juice to stop it going brown.
  • 4

    Step 4

    Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
  • 5

    Step 5

    Refrigerate for one hour before serving.

Ingredients

Increase Portion Size

  • ml cold water
  • g Angel Delight Butterscotch Mousse
  • g Angel Delight Banana Mousse
  • g Birds Biscuit Base
  • g cocoa powder
  • g bananas
  •   tbsp lemon juice