Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
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Step 2
Repeat with the Banana Angel delight Mousse and remaining 175ml cold water.
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Step 3
Slice the banana and add lemon juice to stop it going brown.
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Step 4
Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.