Banana Cake

Cooking Time
35

Portions
10

Ingredients

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• g McDougalls Sponge Mix
• g Medium bananas, mashed
• ml Orange juice

• 1

  Step 1

  Place the orange juice into a mixing bowl and add the McDougalls Sponge Mix and the mashed banana.
• 2

  Step 2

  Select the whisk attachment and mix on a slow speed for 1 minute.
• 3

  Step 3

  Scrape down.
• 4

  Step 4

  Mix for a further 4 minutes on medium speed, to produce a smooth batter.
• 5

  Step 5

  Transfer to a greased and lined 900g (2lb) loaf tin.
• 6

  Step 6

  Bake in a preheated oven 170°C / 375°F / gas mark 5 for 30 - 35 minutes or until golden and well risen.
• 7

  Step 7

  Serve cold in slices or warm with Bird’s Custard.

Ingredients

• 350 g McDougalls Sponge Mix
• 2 g Medium bananas, mashed
• 140 ml Orange juice