Baked Ham with a Spiced Marmalade Glaze

Cooking Time
270
Portions
50

Ingredients

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  • g whole orange, thickly sliced
  • g large onions, thickly sliced
  • g Country Range Whole Cloves
  •   tbsp Country Range Whole Black Peppercorns
  • g Country Range Whole Star Anise
  • g unsmoked ham, off the bone
  • g Country Range Marmalade
  •   tbsp light Muscavado sugar
  •   tbsp Country Range Dijon Mustard
  •   tsp Country Range Ground Allspice

  • 1

    Step 1

    Pre-heat oven to 160°C/325°F/Gas Mark 3. Place the orange slices, onion slices, cloves, peppercorns and star anise in the bottom of a large roasting tin. Place a trivet on top of the oranges and onions. Sit the ham on the trivet and pour over boiled water into the roasting tin, about 4cm high.
  • 2

    Step 2

    Tightly double layer the ham in foil. Place in the lower half of the oven and bake for 4 hours.
  • 3

    Step 3

    Carefully remove from the oven. Place the ham onto a chopping board and discard the liquid. Peel off the skin leaving a thin layer of fat. Score all over in a diagonal pattern with a knife.
  • 4

    Step 4

    In a saucepan melt the marmalade, sugar, mustard and allspice. Boil for 5 minutes until glossy and thick. Remove from the heat and leave to cool.
  • 5

    Step 5

    Increase the oven temperature to 200°C/400°F/Gas Mark 6. Brush the ham with the glaze then put back in the oven for 20 minutes or until golden brown.

Ingredients

  • 2 g whole orange, thickly sliced
  • 2 g large onions, thickly sliced
  • 5 g Country Range Whole Cloves
  • 1 tbsp Country Range Whole Black Peppercorns
  • 2 g Country Range Whole Star Anise
  • 5 g unsmoked ham, off the bone
  • 225 g Country Range Marmalade
  • 4 tbsp light Muscavado sugar
  • 2 tbsp Country Range Dijon Mustard
  • 1 tsp Country Range Ground Allspice