Baked Ham with a Spiced Marmalade Glaze

Cooking Time
270

Portions
50

Ingredients

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• g whole orange, thickly sliced
• g large onions, thickly sliced
• g Country Range Whole Cloves
•   tbsp Country Range Whole Black Peppercorns
• g Country Range Whole Star Anise
• g unsmoked ham, off the bone
• g Country Range Marmalade
•   tbsp light Muscavado sugar
•   tbsp Country Range Dijon Mustard
•   tsp Country Range Ground Allspice

• 1

  Step 1

  Pre-heat oven to 160°C/325°F/Gas Mark 3. Place the orange slices, onion slices, cloves, peppercorns and star anise in the bottom of a large roasting tin. Place a trivet on top of the oranges and onions. Sit the ham on the trivet and pour over boiled water into the roasting tin, about 4cm high.
• 2

  Step 2

  Tightly double layer the ham in foil. Place in the lower half of the oven and bake for 4 hours.
• 3

  Step 3

  Carefully remove from the oven. Place the ham onto a chopping board and discard the liquid. Peel off the skin leaving a thin layer of fat. Score all over in a diagonal pattern with a knife.
• 4

  Step 4

  In a saucepan melt the marmalade, sugar, mustard and allspice. Boil for 5 minutes until glossy and thick. Remove from the heat and leave to cool.
• 5

  Step 5

  Increase the oven temperature to 200°C/400°F/Gas Mark 6. Brush the ham with the glaze then put back in the oven for 20 minutes or until golden brown.

Ingredients

• 2 g whole orange, thickly sliced
• 2 g large onions, thickly sliced
• 5 g Country Range Whole Cloves
• 1 tbsp Country Range Whole Black Peppercorns
• 2 g Country Range Whole Star Anise
• 5 g unsmoked ham, off the bone
• 225 g Country Range Marmalade
• 4 tbsp light Muscavado sugar
• 2 tbsp Country Range Dijon Mustard
• 1 tsp Country Range Ground Allspice