Bacon and Mushroom Quiche

Cooking Time
30 Minutes
Portions
12

Ingredients

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  • g Country Range Shortcrust Pastry Mix
  • ml cold water
  • ml Country Range Vegetable Oil
  • g bacon
  • g mushrooms, sliced
  • g onion, peeled and thinly sliced
  • g Country Range Grated Cheddar
  • ml hot water
  • g Country Range Milk Powder
  • g eggs, beaten
  •   tsp Country Range Mixed Herbs
  •   tsp Country Range Black Pepper

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the shortcrust pastry mix in a bowl fitted with whisk beaters and blend in the cold water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
  • 2

    Step 2

    Roll out and use to line a 35cm x 25cm x 2.5cm (14" x 10" x 1") tin. Use a fork on the base and bake blind for 10-14 minutes.
  • 3

    Step 3

    Chop the bacon into small pieces and fry slowly with the onion and mushrooms until soft.
  • 4

    Step 4

    Transfer to the flan case and sprinkle with 225g of the grated cheese.
  • 5

    Step 5

    Whisk the milk powder with the hot water for about 1 minute or until smooth.
  • 6

    Step 6

    Beat together the milk powder, eggs, mixed herbs and black pepper. Pour into the flan case and sprinkle with the remaining cheese.
  • 7

    Step 7

    Bake for 15 minutes or until the filling has set.

Ingredients

  • 450 g Country Range Shortcrust Pastry Mix
  • 100 ml cold water
  • 15 ml Country Range Vegetable Oil
  • 250 g bacon
  • 200 g mushrooms, sliced
  • 100 g onion, peeled and thinly sliced
  • 325 g Country Range Grated Cheddar
  • 850 ml hot water
  • 100 g Country Range Milk Powder
  • 4 g eggs, beaten
  • 1 tsp Country Range Mixed Herbs
  • 1 tsp Country Range Black Pepper