Bacon and Mushroom Quiche

Cooking Time
30

Portions
12

Ingredients

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• g Country Range Shortcrust Pastry Mix
• ml cold water
• ml Country Range Vegetable Oil
• g bacon
• g mushrooms, sliced
• g onion, peeled and thinly sliced
• g Country Range Grated Cheddar
• ml hot water
• g Country Range Milk Powder
• g eggs, beaten
•   tsp Country Range Mixed Herbs
•   tsp Country Range Black Pepper

• 1

  Step 1

  Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the shortcrust pastry mix in a bowl fitted with whisk beaters and blend in the cold water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
• 2

  Step 2

  Roll out and use to line a 35cm x 25cm x 2.5cm (14" x 10" x 1") tin. Use a fork on the base and bake blind for 10-14 minutes.
• 3

  Step 3

  Chop the bacon into small pieces and fry slowly with the onion and mushrooms until soft.
• 4

  Step 4

  Transfer to the flan case and sprinkle with 225g of the grated cheese.
• 5

  Step 5

  Whisk the milk powder with the hot water for about 1 minute or until smooth.
• 6

  Step 6

  Beat together the milk powder, eggs, mixed herbs and black pepper. Pour into the flan case and sprinkle with the remaining cheese.
• 7

  Step 7

  Bake for 15 minutes or until the filling has set.

Ingredients

• 450 g Country Range Shortcrust Pastry Mix
• 100 ml cold water
• 15 ml Country Range Vegetable Oil
• 250 g bacon
• 200 g mushrooms, sliced
• 100 g onion, peeled and thinly sliced
• 325 g Country Range Grated Cheddar
• 850 ml hot water
• 100 g Country Range Milk Powder
• 4 g eggs, beaten
• 1 tsp Country Range Mixed Herbs
• 1 tsp Country Range Black Pepper