Bacon and Leek Soup

Cooking Time
20

Portions
10

Ingredients

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• g Country Range Leek Soup Mix
• g cold water
• g cooked bacon, finely diced small toasted croutons to garnish

• 1

  Step 1

  Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
• 2

  Step 2

  Simmer gently for 10 minutes stirring occasionally. Add the bacon pieces and heat through.

Ingredients

• 175 g Country Range Leek Soup Mix
• 3 g cold water
• 100 g cooked bacon, finely diced small toasted croutons to garnish