Asian-Style wild boar

Cooking Time

Ingredients

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Ingredients

  •   4 Wild and Game wild boar steaks, cut into bite-sized pieces
  •   4 asparagus spears (sliced) Half a red pepper (sliced)
  •   1 small carrot (sliced)
  •   Half a medium onion (sliced)
  • ml light soy sauce
  •   1 large tsp garlic paste
  •   1 large tsp ginger paste
  •   1 large tsp ginger paste
  •   2 tbsp honey
  •   2 tsp cornflour
  •   Sesame oil
  • ml water

  • 1

    Step 1

    Pre-heat the oven to 160 degrees centigrade, gas mark 3
  • 2

    Step 2

    Heat some sesame oil in an oven-proof pot, add the meat and cook until browned.
  • 3

    Step 3

    Mix the soy sauce, honey and cornflour in a small jug.
  • 4

    Step 4

    Add the garlic and ginger and cook for a couple of minutes, then pour in the soy, honey and cornflour mix. Stir and cook until thickened then top up with the water.
  • 5

    Step 5

    Keep on the heat until bubbling well, then put the lid on and transfer into the oven and cook for 2 - 2.5 hours. Check regularly and top up with water when necessary. You want the sauce to end up quite thick and sticky.
  • 6

    Step 6

    Heat some sesame oil in a wok or frying pan and fry the vegetables for a few minutes – don’t overdo it; you want them to retain their bite.
  • 7

    Step 7

    Add the vegetables to the pot of meat and stir well. Serve with noodles or rice.

Ingredients

  • 4 Wild and Game wild boar steaks, cut into bite-sized pieces
  • 4 asparagus spears (sliced) Half a red pepper (sliced)
  • 1 small carrot (sliced)
  • Half a medium onion (sliced)
  • 100 ml light soy sauce
  • 1 large tsp garlic paste
  • 1 large tsp ginger paste
  • 1 large tsp ginger paste
  • 2 tbsp honey
  • 2 tsp cornflour
  • Sesame oil
  • 600 ml water