Ingredients
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2lb sea bass (preferably one fish if you can get it)
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1/2 tsp salt
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1/2 tsp sugar
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1 inch fresh ginger root, peeled and julienned into very thin slices
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spring onions, finely julienned in 2″ lengths, green and white parts seperated
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6 tbsp groundnut or corn oil
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4 tbsp soy sauce
Method
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1
Step 1
Rinse the fish and pat dry. Make 2-3 diagonal slashes on both sides of the fish.
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2
Step 2
Steam in a fish poacher or steamer over a high heat for about 8 minutes, or until the fish is cooked and flakes easily.
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3
Step 3
Carefully place the fish on a serving platter and sprinkle with salt and sugar.
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4
Step 4
Spread the ginger over the fish, then the green part of the spring onion, followed by the white part.
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5
Step 5
Heat the oil in a small pan over a high heat until smoking. Pour it little by little over the spring onions.
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6
Step 6
Finish by drizzling soy sauce over the entire fish.
-
2lb sea bass (preferably one fish if you can get it)
-
1/2 tsp salt
-
1/2 tsp sugar
-
1 inch fresh ginger root, peeled and julienned into very thin slices
-
spring onions, finely julienned in 2″ lengths, green and white parts seperated
-
6 tbsp groundnut or corn oil
-
4 tbsp soy sauce