tbsp Country Range pomace oil Sea salt and cracked black pepper bocconcini (mini mozzarella balls) or large mozzarella balls cut into pieces Country Range plain flour, for dusting
g extra eggs mixed with milk, lightly beaten panko breadcrumbs Country Range Vegetable oil, for deep frying
g olive oil
g red onion
g plumb vine tomatoes
g red pepper
g small bunch basil
g cloves garlic
g tomato and basil sauce
1
Step 1
Chop all the ingredients and roast until singed on the edges Blitz and mix with 100g tomato and basil sauce. Add the chopped basil
2
Step 2
Cook the pudding rice in plenty of boiling water until tender
3
Step 3
Fry off the minced pork, minced beef, garlic and thyme in olive oil until golden and allow to cool
4
Step 4
Soak the bread in the milk and then add to the rice, add the mince mix and mix together. The bread will mush and mix into the rice.
5
Step 5
Add the parmesan, egg and season
6
Step 6
Split onto even sized balls and wrap each ball around the mini mozzarella until evenly covered
7
Step 7
Panne and deep fry until golden (approximately 3 mins)
8
Step 8
Serve with roasted tomato sauce and salad
Ingredients
Increase Portion Size
g cooked pudding rice
g slices Country Range white bread
g milk
g pork mince
g beef mince
g finely chopped onion
tsp Country Range thyme
g egg
tsp Country Range garlic
g finely grated parmesan
tbsp Country Range pomace oil Sea salt and cracked black pepper bocconcini (mini mozzarella balls) or large mozzarella balls cut into pieces Country Range plain flour, for dusting
g extra eggs mixed with milk, lightly beaten panko breadcrumbs Country Range Vegetable oil, for deep frying