Apple Crumble with Custard

Cooking Time
30
Portions
10

Ingredients

Increase Portion Size

  • g Canned apples
  • g McDougall’s Plain flour
  • g Margarine
  • g Sugar
  • g Bird’s Instant Custard
  • ml Boiling water

  • 1

    Step 1

    Place the apples into the base of an ovenproof dish.
  • 2

    Step 2

    Rub together the flour and butter until the mixture resembles fine breadcrumbs.
  • 3

    Step 3

    Stir in sugar.
  • 4

    Step 4

    Sprinkle the crumble mixture over the apples.
  • 5

    Step 5

    Bake at 190°C/375°F/Gas Mark 5 for 15 -20 minutes or until the crumble is golden.
  • 6

    Step 6

    To make the custard, place the custard powder into a large measuring jug and add the boiling water. Stir briskly with a whisk until smooth and creamy.
  • 7

    Step 7

    Serve the hot crumble with custard.

Ingredients

  • 500 g Canned apples
  • 250 g McDougall’s Plain flour
  • 125 g Margarine
  • 75 g Sugar
  • 75 g Bird’s Instant Custard
  • 425 ml Boiling water