Apple Crumble Slices

Cooking Time
30

Portions
10

Ingredients

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• g Country Range Crumble Mix
• g Country Range All Purpose Pastry Mix
• g plain cookie mix
• ml cold water
• g Country Range Solid Pack Apples, sliced

• 1

  Step 1

  Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the cookie and pastry mixes into a bowl fitted with whisk beaters. Add the water and mix on slow speed until a dough is formed.
• 2

  Step 2

  Roll the dough out and press into a lightly greased tin 25cm x 20cm (10" x 8"). Top with apple slices.
• 3

  Step 3

  Sprinkle with crumble mix and bake for abour 25-30 minutes until golden brown.

Ingredients

• 325 g Country Range Crumble Mix
• 225 g Country Range All Purpose Pastry Mix
• 225 g plain cookie mix
• 150 ml cold water
• 400 g Country Range Solid Pack Apples, sliced