Apple Crumble Slices

Cooking Time
30 Minutes
Portions
10

Ingredients

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  • g Country Range Crumble Mix
  • g Country Range All Purpose Pastry Mix
  • g plain cookie mix
  • ml cold water
  • g Country Range Solid Pack Apples, sliced

  • 1

    Step 1

    Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the cookie and pastry mixes into a bowl fitted with whisk beaters. Add the water and mix on slow speed until a dough is formed.
  • 2

    Step 2

    Roll the dough out and press into a lightly greased tin 25cm x 20cm (10" x 8"). Top with apple slices.
  • 3

    Step 3

    Sprinkle with crumble mix and bake for abour 25-30 minutes until golden brown.

Ingredients

  • 325 g Country Range Crumble Mix
  • 225 g Country Range All Purpose Pastry Mix
  • 225 g plain cookie mix
  • 150 ml cold water
  • 400 g Country Range Solid Pack Apples, sliced