Apple Brulee Crumble Pot

Layers of fruit, custard, crumble topping and caramelised sugar.

Cooking Time
40

Portions
4

Ingredients

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• g Country Range Apple Filling
• g Country Range Crumble mix
• ml Country Range Ready to Serve Custard
• g Soft brown sugar

• 1

  Step 1

  Preheat the oven to 180c fan
• 2

  Step 2

  Bake the crumble mix until golden and keep warm
• 3

  Step 3

  Warm the apple filling and place into a suitable serving container
• 4

  Step 4

  Top with the crumble mix
• 5

  Step 5

  Cover the crumble with hot custard and sprinkle with soft brown sugar
• 6

  Step 6

  Brulee the top with a blow torch or caramelise under a hot grill

Ingredients

• 400 g Country Range Apple Filling
• 300 g Country Range Crumble mix
• 400 ml Country Range Ready to Serve Custard
• 40 g Soft brown sugar