g jar mincemeat ground cinnamon or icing sugar, to dust
1
Step 1
Cut the pastry into 6 rectangles and place on a non-stick baking tray. Bake at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden brown. Cool slightly and slice in half lengthways (to form tops and bottoms).
2
Step 2
Lightly grease a small non-stick pan. Place the apples in the pan and sprinkle with a little icing sugar. Cook over a low heat for about 4-5 minutes until they start to soften.
3
Step 3
Mix together the Philly and icing sugar and spread evenly over the 3 bottom pastry halves.
4
Step 4
Warm the mincemeat in a pan, spoon it over the Philly and top with warm apple slices and remaining pastry tops. Dust with ground cinnamon or icing sugar.
Ingredients
375 g half pack of ready rolled puff pastry
2 g apples, cored and sliced
2 tbsp icing sugar, to sweeten
150 g Philadelphia Light
200 g jar mincemeat ground cinnamon or icing sugar, to dust