Apple and Mincemeat Layer

Cooking Time
20 Minutes
Portions
6

Ingredients

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  • g half pack of ready rolled puff pastry
  • g apples, cored and sliced
  •   tbsp icing sugar, to sweeten
  • g Philadelphia Light
  • g jar mincemeat ground cinnamon or icing sugar, to dust

  • 1

    Step 1

    Cut the pastry into 6 rectangles and place on a non-stick baking tray. Bake at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden brown. Cool slightly and slice in half lengthways (to form tops and bottoms).
  • 2

    Step 2

    Lightly grease a small non-stick pan. Place the apples in the pan and sprinkle with a little icing sugar. Cook over a low heat for about 4-5 minutes until they start to soften.
  • 3

    Step 3

    Mix together the Philly and icing sugar and spread evenly over the 3 bottom pastry halves.
  • 4

    Step 4

    Warm the mincemeat in a pan, spoon it over the Philly and top with warm apple slices and remaining pastry tops. Dust with ground cinnamon or icing sugar.

Ingredients

  • 375 g half pack of ready rolled puff pastry
  • 2 g apples, cored and sliced
  • 2 tbsp icing sugar, to sweeten
  • 150 g Philadelphia Light
  • 200 g jar mincemeat ground cinnamon or icing sugar, to dust