American Patty Melt

Cooking Time
30
Portions
1

Ingredients

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  • ml Country Range Extended Life Vegetable oil
  • g Country Range 99% Gourmet Aberdeen Angus Burger
  • g Country Range Creamery Salted Butter
  • g Slices of Country Range Mature White Cheddar Cheese or Any Monterey Jack Cheese Slices
  • g Slices Thick white bread loaf/ bloomer
  • g red onion, sliced
  • g large field mushroom, sliced

  • 1

    Step 1

    Slice the onions and fry in 1/2 the butter.
  • 2

    Step 2

    In a separate pan, fry the sliced mushrooms in the remaining butter and add a little mushroom stock/gravy to form a nice mushroom mix- make sure it’s not too watery.
  • 3

    Step 3

    Cook the burger in the oven and keep warm.
  • 4

    Step 4

    Butter the outside of two slices of bloomer bread.
  • 5

    Step 5

    Layer up the melt as follows…. bread, cheese, burger, onions, mushroom, cheese and finally bread.
  • 6

    Step 6

    Cook on a griddle until the bread has browned and the cheese has started to melt. Flip and re-peat. Serve immediately

Ingredients

  • 10 ml Country Range Extended Life Vegetable oil
  • 1 g Country Range 99% Gourmet Aberdeen Angus Burger
  • 25 g Country Range Creamery Salted Butter
  • 2 g Slices of Country Range Mature White Cheddar Cheese or Any Monterey Jack Cheese Slices
  • 2 g Slices Thick white bread loaf/ bloomer
  • 1 g red onion, sliced
  • 1 g large field mushroom, sliced