- Fry the diced onion and red pepper in the oil until light brown.
- Add the ginger, garlic and the made-up vegetable bouillon.
- Bring to a simmer and add the chopped tomatoes, diced sweet potato, chilli flakes and cumin. Then simmer for 10 mins.
- Add the okra and simmer for another 5 mins.
- Once everything is tender add the spinach and peanut butter.
- Season with salt and pepper to taste and serve with Country Range Easy Cook Basmati Rice.