Frying pan or griddle pan, heat butter then cook flat mushrooms 2 mins each side. Remove from pan, add two slices of beef tomato and a sprinkle of thyme. Once you have color on one side, remove from pan keep warm.
To a tall pan with simmering water add 2 tbsp of white wine bigger. TOP TIP have your eggs super fresh and cold. Drop them in until they form a tear drop. Quickly plunge into cold water then trim the comets tail of egg.
To assemble: Toasted muffin, slice of tomato, mushroom – warm under grill for one minute.
Drop trimmed egg into simmering water for 30 seconds. Arrange spinach on the mushroom to form an egg.
Add the well-drained poached egg, coat with a spoonful of warm hollandaise. Season with salt and pepper.