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Vegan Lime Posset

Zesty Lime Posset desserts that are perfect after any main course

Method

  1. Pour the plant-based double cream in to a pan and bring to the boil.
  2. As soon as the plant-based cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce.
  3. Pour the juice of 4 limes in to the plant-based cream.
  4. Stir in the caster sugar and zest of 1 lime.
  5. Whisk the mixture to bring together.
  6. Pour mix in to 8 small glasses and refrigerate for 3 hours.
  7. Remove glasses from refrigerator and moisten the lip of each with a little water.
  8. Dip the glasses in to caster sugar to create a ring around the edge.
  9. Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice.
  10. Finish with a little crushed biscuit (ensure its vegan!) and a slice of lime.