Method
- Pour the plant-based double cream in to a pan and bring to the boil.
- As soon as the plant-based cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce.
- Pour the juice of 4 limes in to the plant-based cream.
- Stir in the caster sugar and zest of 1 lime.
- Whisk the mixture to bring together.
- Pour mix in to 8 small glasses and refrigerate for 3 hours.
- Remove glasses from refrigerator and moisten the lip of each with a little water.
- Dip the glasses in to caster sugar to create a ring around the edge.
- Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice.
- Finish with a little crushed biscuit (ensure its vegan!) and a slice of lime.