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Turkish Lamb Loaded Sidewinders®

MEAL TYPES: Lunch Main SECTOR: DATE POSTED: 02 November 2023

Method

  1. Marinate the lamb rump with olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 mins.
  2. Roast in the oven at 200°c until the internal temp is 50°c. It will rise to 55°c and be perfectly pink, cook to 65°c if you like it well done.
  3. Rest for 5 mins then slice the lamb and mix with the salsa and sliced tomatoes.
  4. Cook the Potato Sidewinders® according to the instructions, then top with the lamb, scatter a few olives and drizzle with yoghurt.
  5. Season to taste, garnish with mint leaves and serve.