- Take a nice selection of tomatoes, varying in colours and slice carefully.
- Lay on a tray and macerate with rapeseed, cab sav vinegar, salt, pepper, and sugar.
- Leave at room temp for 30 mins.
- Place in a suitable serving dish.
- Add the watermelon & and cucumber.
- Finish with small scoops of the Violife Creamy and slithers of black garlic.
- Garnish with coriander cress and olives then serve.