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Tomato & Watermelon Salad, Creamy, Cucumber & Black Garlic Violife Creamy


  1. Take a nice selection of tomatoes, varying in colours and slice carefully.
  2. Lay on a tray and macerate with rapeseed, cab sav vinegar, salt, pepper, and sugar.
  3. Leave at room temp for 30 mins.
  4. Place in a suitable serving dish.
  5. Add the watermelon & and cucumber.
  6. Finish with small scoops of the Violife Creamy and slithers of black garlic.
  7. Garnish with coriander cress and olives then serve.