Tomato & Watermelon Salad, Creamy, Cucumber & Black Garlic Violife Creamy

Method

1. Take a nice selection of tomatoes, varying in colours and slice carefully.
2. Lay on a tray and macerate with rapeseed, cab sav vinegar, salt, pepper, and sugar.
3. Leave at room temp for 30 mins.
4. Place in a suitable serving dish.
5. Add the watermelon & and cucumber.
6. Finish with small scoops of the Violife Creamy and slithers of black garlic.
7. Garnish with coriander cress and olives then serve.