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Tofu Poke Bowl


  1. To a large pan add the water, Essential Cuisine Aromatic Base & Essential Cuisine Light Veg Stock Mix & bring to the boil
  2. When boiling, add the rice and cook for around 45 minutes or until cooked. Once cooked, drain and chill
  3. Place the diced tofu in a bowl. Add spring onions, garlic, ginger and sesame seeds
  4. Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with the tofu to coat evenly
  5. Make the citrus dressing, combining all the ingredients in a small bowl
  6. Assemble bowls – divide rice among ten bowls, then the rest of the garnishes
  7. Spoon the citrus dressing over the veggies and sprinkle with sesame seeds and chilli flakes
  8. Serve with chop sticks and Sriracha