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The Poke Bowl

Instead of the Raw Ahi Tuna that would be used traditionally within poke bowls we have used marinated watermelon and tofu.

Method

  1. Make up the dressing by mixing all the ingredients together then pour over the diced firm silken tofu and cubed watermelon to marinate.
  2. Cook the basmati rice as per pack instructions and keep warm.
  3. Mix the wasabi, mirin and rice vinegar together and mix in with the rice.
  4. Place the rice in the takeaway bowls and arrange all the thinly sliced and washed raw vegetables in the bowls to show off their colour and beauty.
  5. Top with the marinated tofu and watermelon in the centre and serve.