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Sweet Green Love

We all love fries! Did you know? Fries are one of THE most popular side dishes. Why not try giving them a little twist?


  1. Heat the water with the salt, sugar and lemon juice. Peel the asparagus and blanch in the water for a few minutes until just al dente.
  2. Allow to cool for a minute. Put the hollandaise sauce into a bowl and mix in the wasabi paste. Roughly chop the dates and fry them with a knob of butter in a pan.
  3. Cut the asparagus into 5cm pieces and add them to the pan with the dates.
  4. Meanwhile, prepare the sweet potato shoestrings according to the cooking instructions on the pack and arrange on a deep plate.
  5. Spread the asparagus and the dates over the top, decorate with several dots of hollandaise sauce and drizzle with the warm honey. Serve.