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Surf and Turf Burger

MEAL TYPES: Lunch Main SECTOR: Education DATE POSTED: 11 January 2024

Method

  1. Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
  2. Do the same with the cooked lobster tail until heated through.
  3. To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
  4. Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.