MEAL TYPES: Lunch
DATE POSTED: 11 January 2024
Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
Do the same with the cooked lobster tail until heated through.
To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.