g stick cinnamon good shake of Worcestershire sauce
g cans of red kidney beans, drainer
g cans of red kidney beans, drainer
1
Step 1
Heat the oil in a large pan, add the onion and cook for about 5 minutes, until softened.
2
Step 2
Add the garlic and cook for 1 minute. Add the mince, chillies, peppers, cumin, ground coriander, cinnamon stick and cook, stirring for about 10 minutes until the mince is brown all over.
3
Step 3
Add the vegetables, season well with salt and pepper and cook for a few minutes more.
4
Step 4
Add the canned tomatoes, kidney beans, Worcestershire sauce and red wine. Fill the tomato can with boiling water and add this to the pan. Stir well and bring to a simmer.
5
Step 5
Cover the pan and simmer for about 30 minutes, until the sauce has reduced down. Check and stir every 10 minutes to ensure it doesn't stick.
6
Step 6
Serve with boiled white or brown rice and top each serving of chilli with a handful of fresh coriander and lime wedges.
Ingredients
1 g mince a couple of big onions
1 g a couple of big onions
2 g red
2 g green chilli peppers, finely chopped
2 tbsp olive oil
1 g glass red wine
800 g cans chopped tomatoes
1 tsp ground cumin
1 tsp ground coriander
1 g stick cinnamon good shake of Worcestershire sauce