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Sriracha Chicken Pizza


  1. Roll out dough ball on a floured surface to a 30cm round.
  2. Top with a layer of Barbecue Sauce, sprinkle with Grated Mozzarella, chicken, cooked sweet potatoes, onion and tomatoes.
  3. Cook at 300°C on a pizza stone (260°C in oven) for 2 to 3 minutes until the base is crisp and golden.
  4. Mix the Mayonnaise with the sriracha sauce, drizzle over the pizza and serve.