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Smashed mince pie tart cranberry and hazelnut meringue


  1. Compress 2 mince pies into 2 small tart rings.
  2. Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
  3. Make the meringue and top each tart with the meringue to nice peaks.
  4. Bake them in the oven for 5 minutes at 180°C.
  5. Serve warm with cream and a grating of mandarin zest.