Smashed mince pie tart cranberry and hazelnut meringue

Method

• 1

  Step 1

  Compress 2 mince pies into 2 small tart rings.
• 2

  Step 2

  Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
• 3

  Step 3

  Make the meringue and top each tart with the meringue to nice peaks.
• 4

  Step 4

  Bake them in the oven for 5 minutes at 180°C.
• 5

  Step 5

  Serve warm with cream and a grating of mandarin zest.